A well-crafted catering resume can be your ticket to landing the perfect role.

Whether you're an experienced catering professional looking to advance your career or a newcomer eager to break into the industry, your application is a crucial tool for showcasing your skills, experience, and passion.

A strong caterer resume not only highlights your culinary expertise and event management skills but also demonstrates your ability to adapt to different settings and meet the diverse needs of clients.

This article provides a guide to creating an impressive resume for catering, including detailed examples tailored to various specializations within the industry.

Catering resume examples

In catering, you're always changing; the client is always dictating to you in terms of their wishes.

Carla Hall

Food truck catering resume template

Food truck catering resume template
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Food truck catering resume sample | Plain text

Kenneth Long

Faribault, MN
Email: kenneth.long@email.com
Phone: (325) 974-1643

Resume Summary:

Dedicated and innovative truck caterer with over 5 years of experience in delivering exceptional street food service and managing mobile kitchen operations. Proven track record in developing creative menus, coordinating successful events, and providing top-notch customer service.

Experience:

Owner/Operator

Rolling Delights Food Truck, Faribault, MN, April 2021 – Present

  • Develop and execute a diverse menu of gourmet street food, increasing the customer base by 20% within the first year.
  • Manage all aspects of food truck operations, including menu planning, meals preparation, staffing, and inventory management.
  • Ensure compliance with health and safety regulations, maintaining a 100% passing rate on inspections.
  • Implement marketing strategies, including social media promotions and community engagement.

Culinary Specialist

Urban Eats Catering, Minneapolis, MN, April 2019 – March 2021

  • Assisted in the preparation and service of high-quality meals for a wide range of events, including corporate functions, and community holidays.
  • Specialized in creating and executing food truck menus for various outdoor events and festivals.
  • Provided exceptional customer service, addressing client needs and preferences to enhance event satisfaction.
  • Worked collaboratively with the team to ensure smooth and efficient event execution.

Education:

Certificate in Culinary Arts

Le Cordon Bleu College of Culinary Arts, Minneapolis, MN

  • Graduated: June 2021

Bachelor of Science in Hospitality Management

University of Minnesota, Minneapolis, MN

  • Graduated: May 2019

Skills:

  • Menu Development & Food Preparation
  • Event Coordination & Client Liaison
  • Food Safety & Hygiene Compliance
  • Staff Management & Training
  • Marketing & Social Media Management
  • Customer Service & Relationship Building

Certifications:

  • ServSafe Food Protection Manager Certification, Issued: January 2022
  • Certified Food Truck Operator (CFT0), Issued: March 2021

What makes this caterer resume example outstanding?

  • The application begins with a targeted summary that highlights Kenneth’s experience, skills, and professional focus in the food truck catering industry.
  • The resume is clear, concise, and well-organized, making it easy for hiring managers to quickly find the most important information.
  • The document is specifically tailored to food truck catering, demonstrating that the candidate has customized his resume to fit the job he is applying for.
How to format the resume for catering?
  • Use clean fonts like Arial, Calibri, or Times New Roman.
  • Font size should be 10-12 points for the main text and slightly larger (14-16) for headings.
  • Avoid decorative or overly stylized fonts, as they can make your resume harder to read.
  • Set margins between 0.5 and 1 inch on all sides. This ensures there’s enough white space.
  • Keep the resume to one page if possible, especially if you have less than 10 years of experience.
  • Utilize bullet points for listing job responsibilities, achievements, and skills.
  • Bold or underline headings to make them stand out.
  • Start each description with a strong, action-oriented verb.
  • Avoid overuse of jargon or acronyms that might be unclear to non-specialist readers, such as HR managers.
What to add to contact information?
  • Use your full legal name.
  • Provide a phone number where you can be easily reached during business hours.
  • Write an email that includes your name.
  • Incorporate your address, particularly if you’re applying for jobs in a specific location. You can just list the city and state if privacy is a concern.
  • If you have a LinkedIn profile, professional website or online portfolio, attach the URL.

To ensure you don’t overlook any important details or formatting elements, consider using a resume builder.

Resume Trick provides a variety of customizable templates that are professionally designed to help you create a visually appealing document.

Our online service also offers suggestions for relevant skills and keywords based on the job you’re targeting. This helps tailor your resume to pass through Applicant Tracking Systems (ATS) and catch the attention of hiring managers.

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Catering server resume example

Christine Miles

Euless, TX 76039
Email: christine.miles@email.com
Phone: (555) 987-6543

Objective:

Enthusiastic and motivated student with a strong academic background in hospitality and a passion for event service seeking an entry-level catering server position. Eager to leverage ongoing education, relevant coursework, and hands-on volunteering experience to contribute effectively to a dynamic catering team.

Education:

Associate of Science in Hospitality Management

North Texas Community College, Euless, TX

  • Expected Graduation: May 2025
  • GPA: 3.8

Relevant Coursework:

  • Introduction to Catering Services
  • Event Planning and Management
  • Food and Beverage Operations
  • Customer Service Excellence
  • Hospitality Marketing

Volunteering Experience:

Event Volunteer

Euless Community Center, TX, June 2023 – August 2024

  • Assisted with setup, service, and cleanup for various community events and fundraisers, including weddings, corporate functions, and charity.
  • Provided excellent customer service by greeting guests, serving food and beverages, and addressing any special requests or dietary needs.
  • Collaborated with event coordinators to ensure smooth operations and a high level of guest satisfaction.

Skills:

  • Strong Communication and Interpersonal Skills
  • Basic Knowledge of Catering and Food Service Operations
  • Ability to Work Effectively in Fast-Paced Environments
  • Attention to Detail and Organizational Abilities
  • Team Collaboration and Problem-Solving Skills
  • Proficient in Handling Customer Requests and Special Needs

Certifications:

  • Food Handler's Certification, Issued: March 2024 (if applicable)

Professional Development:

  • Attending workshops on advanced catering techniques and event management through North Texas Community College’s continuing education program.

Reasons why this catering service resume is well-written:

  • The document is specifically designed for an entry-level server role, highlighting Christine’s skills, education, and experience.
  • The strong GPA of 3.8 also demonstrates her academic dedication and ability to learn quickly.
  • Including volunteer work shows that the applicant has hands-on experience in serving food and working in event settings.
How to list education for a beginner catering resume?
  • Start with the degree you are pursuing or have completed.
  • Include the name of the institution and its location.
  • Mention the expected graduation date if you are still in school.
  • Write a few courses that are directly relevant to the catering or hospitality field. Add any certifications.
  • If your GPA is strong (generally 3.5 or above), include it to demonstrate your performance.
  • If you have received any honors, scholarships, or awards, mention them.
  • Note any workshops, or training sessions you’ve taken.
What is the difference between catering resume summary and objective?

A summary provides a concise overview of your professional experience, skills, and achievements. It's used by individuals with some background who want to highlight their qualifications.

  • It’s meant to quickly convey to employers why you are a strong candidate based on what you have already done.
  • The tone is confident and direct, emphasizing what you can offer based on your past experience.

Catering resume summary example:

Experienced professional with over 5 years in the food service industry, specializing in event catering and customer service. Proven ability to manage large-scale events, develop creative menus, and ensure guest satisfaction. Skilled in both front-of-house and back-of-house operations, with a strong focus on quality and efficiency.

A resume objective states your work goals and intentions for applying to the position. It's often used by candidates who are entering the job market, changing careers, or have less experience in the specific field.

  • It’s tailored to the job you’re applying for and highlights your enthusiasm and desire to learn.
  • The tone is aspirational and forward-looking, focusing on how the job aligns with your career path.

Catering resume objective example:

Motivated and hardworking individual seeking an entry-level caterer position to leverage my passion for food service and hospitality. Eager to apply my strong communication skills and ongoing education in hospitality management to contribute to exceptional guest experiences and grow within the catering industry.

Wedding catering resume template

Wedding catering resume template
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Wedding catering resume sample | Plain text

Irene K. Allen

Email: irene.allen@email.com
Phone: (555) 321-7654

Resume Summary:

Experienced wedding caterer with a global background in delivering exceptional culinary experiences for high-profile weddings. Adept at collaborating with wedding agencies and planners to create memorable events. Proven track record of managing diverse catering needs across various cultures and settings.

Experience:

Senior Wedding Caterer

Global Elegance Catering, New York, NY, March 2021 – August 2024

  • Coordinated and executed catering services for high-end weddings across the U.S. and internationally, including locations in Europe, Asia, and the Middle East.
  • Managed on-site catering teams, overseeing food preparation, presentation, and service to ensure exceptional quality and client satisfaction.
  • Conducted detailed consultations with clients to understand their needs, providing expert recommendations and adjustments to create bespoke wedding dining experiences.
  • Oversaw logistical aspects, including transportation of equipment, coordination with local vendors, and compliance with international food safety standards.

Wedding Catering Specialist

Luxe Events Catering, Paris, France, June 2018 – February 2021

  • Designed and prepared gourmet menus that reflected a blend of French culinary traditions and client preferences, catering to diverse dietary requirements and tastes.
  • Fostered strong relationships with wedding agencies and venues, ensuring smooth collaboration and exceptional service delivery.
  • Implemented innovative service techniques and presentation styles that elevated the overall guest experience.

International Catering Coordinator

Elegant Affairs Catering, Sydney, Australia, May 2014 – April 2018

  • Managed international catering projects for weddings and luxury events, collaborating with global partners and local wedding agencies.
  • Developed and executed culturally sensitive and sophisticated menus, enhancing the dining experience while respecting regional tastes and traditions.
  • Coordinated with teams across different countries to ensure consistent quality and seamless service for high-profile clients.
  • Provided on-site support and training for local staff to maintain high standards of service and presentation.

Education:

Diploma in Culinary Arts

Le Cordon Bleu, Paris, France

  • Graduated: December 2012

Bachelor of Arts in Hospitality Management

University of Melbourne, Australia

  • Graduated: November 2010

Skills:

  • Expertise in Wedding Catering and Event Management
  • Cross-Cultural Culinary Experience and Menu Design
  • Excellent Communication and Client Consultation Skills
  • High-Level Organizational and Logistical Coordination
  • Proficient in Managing Large-Scale Events and Diverse Teams

Certifications:

  • Certified Wedding Planner (CWP), Issued: October 2012

What is the secret to the success of this caterer resume?

  • The application showcases Irene's extensive worldwide experience in wedding catering, which immediately sets her apart.
  • The emphasis on her collaboration with top wedding agencies demonstrates her ability to work in harmony with other key players.
  • By detailing her experience with high-end and luxury weddings, the resume positions the candidate as a professional capable of handling significant responsibilities.
How to organize experience for catering service resume?
  • Clearly label your job title.
  • Include the company name and its location.
  • Indicate the start and end dates. If you're currently employed, use "Present".
  • List your most recent job first and work backward.
  • Describe your core duties in each role.
  • Add specific accomplishments. Whenever possible, quantify your achievements.
  • Use keywords from the job description.
What catering resume skills to mention?

Hard skills are teachable abilities or knowledge sets that are often acquired through education, training, or hands-on experience. These capacities are typically technical and measurable.

Soft skills are interpersonal and social traits that relate to how you interact with others and manage your work. These are more abstract and harder to measure but are crucial for success in any job.

Hard skills:

  • Menu Design and Development
  • Food Preparation and Cooking Techniques
  • Food Safety and Sanitation (e.g., ServSafe Certified)
  • Event Planning and Coordination
  • Catering Software Proficiency (e.g., Caterease, Total Party Planner)
  • Inventory Management and Cost Control
  • Vendor and Supplier Negotiation
  • Kitchen Equipment Operation
  • Beverage Management
  • Budgeting and Financial Management

Soft skills:

  • Communication
  • Customer Service Excellence
  • Team Leadership and Collaboration
  • Problem-Solving
  • Adaptability and Flexibility
  • Time Management
  • Attention to Detail
  • Multitasking
  • Conflict Resolution
  • Creative Thinking

Conclusion

In conclusion, crafting a standout resume for catering requires a strategic approach that highlights your unique skills and accomplishments.

By focusing on key areas such as event management, customer service, and food preparation, and tailoring your application to reflect the specific demands of catering roles, you position yourself as a compelling candidate.

Utilize the resume examples provided to guide your own document creation, ensuring it is not only comprehensive and well-organized but also showcases your passion and expertise.

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